Review of Beau Jo's Pizza

Called to ask about their safety measures with a manager. I would not recommend this place to a Celiac for these reasons:

1. Pizzas and other foods are prepped on shared spaces, though the raw GF dough is placed on parchment as a divider both in prep and in bake.

2. Prep utensils are cleaned but not dedicated and cross contamination cannot be guaranteed or even confidently stated.

3. Ovens used are CONVECTION, and therefore utilize fans. Ovens are shared by both GF and gluten pizzas. Pizzas are prepped using raw wet dough without any dry flour, but as the pizzas are cooked and dried out, keep in mind that that dough will become crusty and particulates will separate and cross contaminate.

4. Oven utensils used to rotate and pull finished pizzas are common, nothing dedicated for the GF items to prevent contamination if something slips.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Offers delivery
• Offers online ordering
• Offers outdoor seating