They almost always have at least one gluten free sweet! and lots of the food options can be made gluten free (and gf bread) but there is still a risk of cross contamination with all their stuff cause it’s small
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?