Have been there for brunch/lunch twice and didn’t notice side effects. I’ve stuck to doing a mix match veggie plate (where you pick four items off list - I’ve had rice, beans, collard greens, salsa and farofa-yucca flour. Think I had the julienned zucchini but not sure). Also LOVE the cheesy bread that’s GF (pao de queijo)....didn’t really push for the preparation method so not sure if it’s truly celiac friendly but I didn’t suffer for that choice so test it at your discretion

Updated 5 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.