Review of Beef 'O' Brady's

After talking to waitress, who was very kind and helpful, found out the items are made on shared grills and shared fryers. I am a sensitive celiac so didnt chance the cross contamination. Great environment and staff if you feel like risking it.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu