Staff was really knowledgeable and helpful. Our waitress had a peanut allergy and knew how serious cross contamination was. We learned there is no dedicated fryer so items like fries and wings are not gluten free. Main options are burgers, pizzas, salads, and there is a chocolate dessert. The pizza was nothing special, it’s the type of pizza where the cheese and toppings easily slide off the crust, and it was good but it wasn’t the best.
Another trip: Tried the California burger with a gluten free bun (+$2) and that was pretty good! The bun gets a bit crumbly towards the end. You can get Saratoga chips or a house salad as your side instead of fries. We also tried the gluten free lava cake, which was quite good!
Felt like they took things seriously and I would eat there again. Not necessarily my favorite place but overall good
— Very
— No gluten-free information on the menu
— Some
— Good