What a wonderful spot! Attentive server and chefs, were able to help me figure out dinner choices. I am GF and dairy/egg free. I was able to try the fields green salad (the parmesan and egg on the side cuz we were sharing) the pumpkin soup (mmm!), several dinner choices could be GF and dairy free, and then i have GF and vegan blueberry coffee cake for dessert. The cranberry mint drink was also great. So enjoyable- the food and ambience.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent