The food tasted really good and they did have a gluten “friendly” menu. However, they did not offer gluten free buns, and most of the stuff on the gf menu was a burger or sandwich in a lettuce wrap. Also their fryer is not safe so I couldn’t get the fries. I substituted my fries for asparagus but it didn’t really seem like a fair trade because my boyfriend ordered the same meal as me but he got a fluffy bun and a pile of fries while I got a couple pieces of lettuce and like 6 asparagus. I didn’t get sick but I left still hungry.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
All menus were on a QR code and I did not see GF menu. Waitress said no GF buns or breads. I ended up with a breakfast bowl. It was good. We were there before 3 pm so not sure how the dinner menu would be. No idea if they take safety precautions in the kitchen. I did not get sick.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
They had a separate gluten free menu and the waiter was accommodating. I was happy with my experience and didn’t get sick. (I have celiac)
— Very
— Separate gluten-free menu
— Some
— Excellent