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Ok, they do have gf crust (10" small only). On one hand, they bake the pizza in a tin foil pan. That's normally a good sign. On the other hand, they dough was a little undercooked. It was stuck to the pan, yet somehow burning hot. 30 min after it came out, I still could not hold a piece after peeling it off the bottom. I've had gf beggars pizza 3-4 other times at other locations. This was my worst experience. I might still give them another try. (I felt uncomfortable afterwards. I doubt I was CC'd. My guess is the sausage I got was not GF. The staff wasn't very knowledgeable, but on the bright side, this is the first time my gf beggars pizza came out in a tin foil pan. That made me feel better.)
I have tried every pizza place locally that offers gf, and this pizza is great! They have a thin crust in a 10" that taste as good as I remember regular pizza tastes! My husband who is not gf also agrees their gf pizza is one of the best in the south suburbs
Pretty good. They make the crust so that's a plus. The toppings are fresh and it's actually a pretty good crust recipe. Probably the best in the area but not the best I've had. A solid pizza nonetheless.