Belford's

Told the hostess, manager and server I had Celiac. All 3 said no worries they could accommodate. Ordered a steak. Came with fried potatoes that were from a shared fryer. They offered to substitute fingerling. Great. Plate came with fried potatoes touching the steak. Blamed the kitchen and said they could only serve fingerling potatoes with grouper. Asked them to take it back and do a new steak. Plate came back a few minutes later with broccoli. Asked three times if it was the same steak and was it safe. They offered soup while we waited but we had already had soup so declined. Soup was not deducted from bill and charged full price for entrees. Feel like they did nothing to assure me my meal was safe.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average