Review of Bella Italia Italian Restaurant

I had the pizza before and it was a very good gluten free pizza cooked on foil. They also offer gf pasta. I asked the waitress if they cooked it in separate water or in the same water as regular pasta. She did not know. I asked her to check in the kitchen and she was told they used the same water. I told her that was a no-no for someone with celiac. I later contacted the owner and he told me I was given the wrong information..that they take great pride in the proper preparation of their gluten free meals. Maybe that hadn't been passed down to their kitchen and wait staff completely. I will try again if I know the owner is onsite.