Review of Bella Napoli Trattoria

The food was absolutely delicious and they were so informative and knew about celiac. Our waitress daughter has celiac and her husband is the owner. I am extremely sensitive to cross contamination and I did not get sick. The fried pickles tasted like regular ones and the Stromboli crust was soft. Definitely will go back!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent