The literal best GF pizza I've had since going gluten free. Order the Sicilian for pillowy, soft thick crust. It's incredible as are the zeppoles and gluten free cannoli. The staff was also incredibly nice and knowledgeable, in fact our server was also gluten intolerant and shared her favorites with us. Big recommend. However as with most other restaurants there is always the risk of cross contamination, so take that into account. Worth the risk for me.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent