Bella Notte keeps me safe from gluten, and has done so consistently, for years. I usually get the pasta primavera, either with garlic and olive oil or with tomato sauce, as well as their delicious broccoli rabe. Sometimes I eat in the restaurant and sometimes get it delivered. I also think it's helpful that the owner is very involved with the restaurant and always knows what's going on. (As a side note, based on watching my daughter eat her regular pizza with gluten, Bella Notte's pizza seems to be her favorite.)
— Very
— Most/All
— Excellent