My husband and I ate here for our first anniversary, and I can't wait to go back! Our waitress was extremely knowledgeable, and assured us that she would inform the cook of an allergy before I asked her to! (Plus, it was her first day! Kudos to Bella Vida for making Celiac awareness such a strong priority) I had some delicious raviolis, and my husband had shrimp and grits. They also offered us gluten free garlic bread, which really put the cherry on top. We can't wait to go back to try the breakfast and lunch menus, too!
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