I ordered a chicken breast with prosciutto. I was told the sauce was made with corn starch. Luckily I had my Nima sensor with me. Gluten was found! After telling the waiter he admitted that a little flour is used to thicken the sauce. Beware!
This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.