Review of Bellagio Pizza Restaurant

Put the pizza on the same surface in the same oven as their regular pies and was annoyed that we questioned it as safe since they cook gluten items in that oven. The person behind the counter said they always do it that way and he wasn't going to argue with us. $23 for a 12 inch pie that was not safe. Not happy with their precautions or attitude. Some folks are just not interested in learning and therefore cannot be counted on the be celiac safe.

Celiac friendly?

No