First their service is excellent. Owners have given us free food multiple times even when we’ve had a huge group. Second, it’s one of the only Mexican food restaurants that have a separate fryer for their tortilla chips so you can have the chips and salsa without contamination! You have to tell them and ask for those. Their mamas enchiladas are so good. Make sure you specify gluten free and they make sure everything on your plate is. The refried beans aren’t so you get a black bean side instead. We’ve always been very pleased with how educated their staff is. Our new go to restaurant for our family where myself and three of my kids are celiac.