Never had a problem. My favorite GF pizza in the area.
— Somewhat
— Some
— Excellent
The gentleman behind the register while I was there is married to a woman with Celiac disease, so he (and, I gather, the rest of the staff) are well-versed in the menu’s gluten free options. They offer gluten free pizza and pasta options, including two types of gluten free crust - regular gf and keto (cauliflower). They cook the pizza in the same oven as non-gf pizza but they will take steps to minimize cross-contamination if you ask. They will be very upfront with you and tell you that if you’re highly sensitive you should stick to the pasta options, but I’m Celiac and was able to eat their pizza without a problem. And it’s delicious too - the crust is really good!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent