Gluten free pasta and seafood dishes were delicious! Our waiter Dennis reassured us the cook could adjust almost anything to be gluten free. The calamari was made with rice flour- fantastic!! I ordered cannoli without the shell. The presentation was beautiful with chocolate chips and a raspberry glaze on the side! I’ll be back with the rest of my family (who also have celiacs)!
— Very
— No gluten-free information on the menu
— Some
— Excellent