Review of Bellino Ristorante Italiano e Bottega

BEWARE!! I’m so glad I asked more questions and didn’t rely on previous reviews. The “gluten free” pasta is actually made with semolina wheat! The pizza dough is only “80% gluten free.” We left.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None