We ate at the Dunbar location. The person who greeted us was very knowledgeable about the GF options. Our server was also in the know, steering us away from the chilli (marked GF) as it had a small amount Worcestershire included in the recipe. (They don’t use GF Worcestershire). But still plenty of menu items to choose from . . Fried pickles, for example
— Very
— Gluten-free items are marked on the main menu
— Some
— Good