Been here 3 times and food has always been great and I’ve never gotten sick. They have gluten free pizza and pasta which covers a majority of the meals they offer anyway. When I ordered pizza it came out in its own disposable pan which it was cooked in. They also confirmed they would not use any flour when I ordered chicken piccata (normally they do).
Also—HIGHLY recommend going on a warm weather day. They have floor to ceiling windows that they open when weather-appropriate. The place is small so once the windows are open it essentially feels like you’re outside. They also have outdoor seating but it’s limited, and the windows can still be open on the rare warm day outside of outdoor dining season.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent