Review of Benedict's

Well trained staff. Food was good, but set your expectations: they do NOT have a dedicated fryer. Pancakes are made on a shared cook surface.

I was advised that as a person with celiac, there was very little that was safe. I ended up with a basic omelet (made in a separate pan) and a cup of fruit.

It was fine; nothing special, but if you are celiac go there with those expectations.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good