We went to Benihana expecting to have them make my GF food in the back, separately. Instead the chef prepared it on the same grill, before anyone else’s food. It was DELICIOUS and I didn’t feel left out.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?