Obviously don't know anyabout being celiac. Contaminated all of my food and I knew I wasn't going to eat my $50 meal.
— Not at all
— No gluten-free information on the menu
Fun atmosphere, caring & knowledgeable staff, separate menu & confirmed multiple times if certain items were OK.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
While there are many GF options, a separate GF menu and staff that is aware of allergies, this may not be the safest place for those with Celiac. They cook all the food on one shared grill in front of you, making it very easy for food to get cross-contacted with other people’s who order non GF items. It’s very risky and a little overwhelming to watch your food prepared in that way as someone with Celiac, which definitely takes away from the fun experience it is meant to be. Try at your own risk.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
We were told today that their new gluten free menus had arrived this week and they will be rolling out the new menu shortly. Today we ordered the filet mignon and chicken fried rice. Both were delicious. Our chef, Heath, was knowledgeable about gluten. He cleaned the grill again before starting and cooked the gluten free food first, so as to avoid any potential cross contamination. Excellent meal and excellent service.
Yes
Most of menu is actually GF. If others at the table are eating GF, they will prepare GF first. Also have GF soy sauce.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
The restaurant said they understood what Celiac was, and at the beginning they were great. The Server catered towards my needs well. The soup and salad both had gluten, so for the hibachi dinner he let me sub Edamame instead (and it was a lot!). The sashimi always great too. I asked that they cook the food in the back and they didn’t. The cleaned the cooktop off really well (which I’m new so I’m not sure how safe that is) and cooked almost all of my food first. The chicken fried rice and the scallops in front of me using gluten free soy sauce. It was after this things got a bit bad. He cooked the rice and main dish for everyone else (for Hibachi) then when he cooked the veggies and shrimp (even though he sorta cleaned off the stovetop, he tried to put the soy sauce free veggies on my plate (I said no) and he put the shrimp on my plate with the regular soy sauce on it. Thankfully I was full at that point but made me really uncomfortable. I’m new to Celiac but I know that’s bad. So experience was so/so.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Something must have changed here recently, because I informed the host that I had celiac, and he had all of my food prepared in a separate gluten free kitchen. All of my food arrived at once, while my partner was having hers cooked on the griddle with the rest of the group. I felt very comfortable, and the host even walked over a few times to ensure everything went smooth. I have celiac and had no symptoms the evening or day after. I'd for sure eat here again.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
NOT celiac safe!! Willing to make the food gluten free and use gluten free soy sauce but everything is cooked on the same stove and they use the same spatula for everything. Definitely got at least cross contaminated because i have major brain fog now, no stomach pain yet thank goodness. Would be great for someone who’s just gluten free but if you have an allergy i would avoid it.
— Not at all
— Separate gluten-free menu
— Below Average
The waitress really knew her stuff when it came to things I could and couldn’t have. I felt safe with consuming food here. The chef did my rice first before everyone else’s. They are very accommodating when you let them know you are gluten free. They do have a gluten free menu!
— Very
— Separate gluten-free menu
— Most/All
— Excellent