I came to Benihana for my dads birthday and the chef cross everything using same utensils and also added the garlic butter which has gluten to everything. If you reserve an entire table and everyone is gluten free you probably could be safe. But if you’re just a small party this isn’t the place to go. I went an hour ago and am now very sick. If you are celiac don’t go here.. the chefs aren’t informed on cross contamination and it will make you sick.
— Not very
— No gluten-free information on the menu
— Some
— Average