I let our server know that I had celiac disease and could not consumer gluten in any manner. She went a got a manager, who promptly brought out a gluten free menu (I already had it on my phone), a bottle of GF soy sauce and verified that what I was order was GF and would be cooked in the back to avoid any cross contamination.
The food was wonderful, manager returned to make sure everything was right and handled correctly.
— Very
— Separate gluten-free menu
— Most/All
— Excellent