Review of Ben's Brick Oven Pizza

FANDANGTASTIC gfree pizza...AND.....Wait for it.....DESSERT PIZZA TOO!! Yes, you read this right peeps, I just ate my first dessert pizza in over 9 years! after I ate nearly a full gfree Enders Choice, and it's the best happily-over-full-distended-tummy-from-awesome-food-overindulgence I've had in a long while! for those freaking about the shared surface in the brick oven, fear no more, for my fellow celiac compatriot and I both over indulged without problems and we are both very sensitive to cross contamination. I did some research and at 900° any crumbs or particles are turned to ash, completely destroying the gluten (https://theceliacscene.com/900-degree-wood-fired-pizzeria-sets-celiac-scene-on-fire/). while there is always a possibility of an issue (not a separate prep area) they use clean paddles and purchase gfree crusts (not Udis cardboard), and their staff follow safe handling practices so your pizza doesnt touch a common surface until it's in the oven. You also get to watch then make it through the full glass prep area right up front which makes me feel confident!! We know the family, and Ben is always out and about talking with customers and ensuring all are satisfied! I wish we lived closer because we would be regulars!!! it's so hard to find safe places to eat and business owners who truly care and make the effort to provide an awesome experience for the gfree clubbers!!

Celiac friendly?

Yes