Staff very helpful and willing to accommodate to avoid cross contamination. Chef will use separate pans instead of grill for dishes. They grab fresh toppings to make sure there is not cross contamination. Fryer is used for fries, chips, and plantains. Tested Chilaquiles for gluten using Nima and they came back OK to eat!!!!

Celiac friendly?

Yes

Updated 6 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.