Had a great experience as always. The fried chicken was perfectly crispy and tasty. The servers were very helpful with navigating the menu.
— Very
— Excellent
I had the best dining experience here. Our server, Sam, went above and beyond to make sure not only I was safe, but felt included. The worst part of being celiac for me is feeling excluded in dining experiences and he simply told me, "You deserve to eat like everyone else." It really meant everything.
— Very
— Most/All
— Excellent
This was by far one of the worst, if not *the* worst dining experience I've ever had. The food itself was good, but the service was horrible. We had a party of 13 and decided to all do the tasting menu. We were told that customizations would be made for myself and two others, one vegan and one vegetarian. The "customizations" for me, with one exception, were deletions from the tasting menu. The only actual substitution was the fried chicken while everyone else got chicken wings. And our server would walk away without explaining things or would provide the explanation as he was walking away so we couldn't hear him, and I had to wait for him to come back to clarify what I could eat. The vegan was given dishes that were clearly not vegan. We kept our same plates throughout the entire meal, so all the flavors mixed together. Overall it was sloppy and rushed.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Average
Server was very helpful and checked on items for me. I had the elite corn, fried chicken and a cider. They also gave me a bowl of plain white rice. Very tasty and I enjoyed the meal.
Only a handful of gf items on the menu, but very good
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Got the fried chicken and the batter was like concrete and the chicken meat was very bland. The fries were good
— Very
— Gluten-free items are marked on the main menu
— Not Much/None
— Poor
Ate here twice during my stay. Fries and creamsicle first time. Fried chicken and creamsicle second time. Yummo. Awesome to get fried chicken. Buttermilk and rice flour I believe. Cool place also. Busy all the time. I’m a celiac. Did not get sick.
— Most/All
— Excellent
Best gf fried chicken in world. Are you kidding me? Full spatchcock. This is my favorite dish in the world.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
— Somewhat
— Some
— Average
This place has a really fun ambiance, excellent music and delicious gluten-free food. Everything is served family style and doesn’t come out in a particular order, which means items are coming off the line hot and fresh. We enjoyed fried chicken (3 big pieces, perfectly breaded and seasoned), a healthy portion of seasoned fries, broccoli banchan (not our fav), street corn dip (weirdly not served w/ chips but so good) and a chocolate pudding topped with whipped cream and spicy pecans (amazing ending to the meal). Zero reactions. Server asked if we had any dietary requests and we informed them of our gluten intolerances.
Recommend a reservation and booking at least two weeks in advance if you need a weekend slot, otherwise they usual have later time slots available w/ a few days notice.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
GF fried chicken — crunchy. GF ban-chan options like bean sprouts, broccoli, and spinach. French Fries w house made “ramen dust” (AKA umami salt) was the best thing we ate here.
— Gluten-free items are marked on the main menu
— Not Much
— Good