Shannon, the manager on duty, was extremely helpful with providing gf options from their menu. She followed up with the kitchen staff/ chef regarding my diatery needs and even brought my meal to me while wearing gloves.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Safety Feature Ratings
Staff is knowledgeable and can answer questions
Staff will clean kitchen space or change gloves if asked
Food comes out flagged or marked gluten-free
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?