Review of Bethany Blues

I had the crab cake, half rack ribs, deviled eggs, and 2 sides. They don’t have a GF menu so when I said I had celiac, a manager came out and explained what was safe, which sauces were ok, which to avoid, and what protocols were in place to prevent cross-contamination. Because my spouse and I were sharing plates, they prepared both of ours with GF protocols, and special “allergy” markers were placed in the dishes to mark them. Our order was marked for kitchen staff also. I was sad that I couldn’t have anything fried or any desserts, but there were so many delicious options that it didn’t mar my experience.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for keto
• Good for kids
• Good for lunch
• Good for takeout
• Offers delivery