Review of Bettola

I didn’t get sick and they are knowledgeable about cross contamination, which rules!

But… the GF crust was not good (super hard to chew, like I was trying to tear pieces of it off with my teeth and failing). And the toppings were not great either. Maybe I got a dud because they messed up the first pizza so made the second one quickly? Anyway, high marks for safety, but low marks for taste.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average