Review of Betty's Pies

Based on so many positive reviews, I called the restaurant tonight to confirm that it would be a safe place for my son and I (both Celiac). I spoke with one of the owners. Perhaps I caught her at a bad time, but she emphatically stated that cross-contamination would occur and that there was no way to avoid it. She mentioned the GF pie flavors they had today but then said, “there’s so much flour in this place” and said it wouldn’t be safe for anyone with a gluten allergy. She also said something like “with the volume of customers we have here we just can’t accommodate gluten allergies.” I tried to ask a few details about cooking procedures and such but she was very unhelpful. Sadly, we won’t be going here. Maybe we would have had a great experience like so many reviewers had, but I just can’t take the risk after this conversation. :(