There are no gluten free options, not even muffins as it says on this app. Everything is cooked on the same grill (toast and eggs). They were not able to cook eggs in a pan because there was only one cook. I asked for a hard boiled eggs and after checking the server returned with an affirmative on the hard boiled egg and the cook would slice it. When I asked her to not have the cook peel it or slice it (as they use the same cutting surface for toasts as well, she said the the hard boiled eggs were already peeled as they make them once wvery three days and store them in water until they are needed. I declined and said I have a GF protein bar. However I couldn't eat the protein bar because MN Restaurant Law/Policy forbids outside food. So I went into the bathroom and ate my bar. The server was nice about it, she felt bad when my eyes teared up. However, the menu looked amazing with down-home breakfast cooking. From real corned beef hash to chicken fried steak and what looked like amazing biscuits and gravy. It would be a wonderful place to go if you are not Celiac.
— Not at all
— No gluten-free information on the menu
— Not Much/None
Breakfast is always the easiest meal for me to eat GF. No GF bread options here, so I had an omelette and bacon. Such a quaint little restaurant, server was very friendly!
Breakfast here was delightful! They make their hashbrowns by hand with fresh cut potatoes and the sausage is gluten free. They even have gluten, dairy, and soy-free blueberry muffins for dessert! We will definitely be back!