Great place, with many, delicious GF options. Waitstaff were polite, relaxed, and seemed knowledgable about celiac. Also, it was no problem to substitute a GF item for the non-GF tabouli on the mixed platter. Would highly recommend! Also, to address the previous review about the falafel- it does have flour, but it's chickpea flour, so it IS gluten free (and delicious).
Yes