Review of Biaggi's Ristorante Italiano

Large separate GF menu with many many options. 1st visit May 2017 I had the chicken Marsala with mashed potatoes and spinach. Fantastic! Also ask for GF flat bread for table. I'll definitely be returning! Visit # 2 Oct 2018; SEA SCALLOP RISOTTO Seared Sea Scallops, Creamy Italian Rice with Asparagus, Corn, Cranberries and Pancetta, Basil-Leek Reduction, Red Pepper Aioli, Lump Crab This dish was highly recommended by waitress and I was not disappointed. Phenomenal Flavors!!!

Celiac friendly?

Yes