Review of Biaggi's Ristorante Italiano

I got sick before I even left the restaurant.. Had the GF pasta and meatballs. Be aware that their “GF bread” is cooked and prepared on the same surface as the regular bread. Disappointed to say the least. The waitress also seemed annoyed when I told her I had celiac.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average