Review of Biaggi's Ristorante Italiano

We have been going here occasionally since they first opened. We prefer supporting local, non-chain restaurants but this one is an exception for us. Most visits have been good but a couple times we have had terrible service. There seems to be a high turnover rate of servers but I don’t think that’s uncommon in the industry. The food has never been bad, though. Their separate gluten free menu is great with many options. We’ve had almost everything on it. We really appreciate the GF bread option. In the summer months I prefer to get the Parmesan Crusted Chicken Milano Salad (pictured). It’s so good and is enough food for two meals for me. In the colder months I usually get the GF spinach pasta alfredo dish. My mom loves the salmon. My husband loves the tilapia. If you have room for dessert the creme brûlée is good!