This restaurant is indeed 100% certified gluten free.
The set-up is like Chipotle, but with Korean-fusion flavors. Pick a base (I recommend sweet potato noodles or cauliflower rice), pick toppings (like beans, carrots, corn, shredded cabbage, kimchi), pick a protein (various meats or tofu), and pick a flavorful sauce to go on top.
The have gluten-free cookies (chocolate chip or snickerdoodle) or coconut mango pudding for dessert. I had all three desserts and all are really good.
Prices are very reasonable for the quantity and quality of the food. And no risk of cross contamination!
I was here for the grand opening. The corporate team and all the restaurant staff were so friendly and kind. I am so happy they opened in Oak Brook. I highly recommend.
— Yes, the establishment is dedicated gluten-free
— Excellent