Fantastic experience. The staff take celiac very seriously. You can even see what concerns they raised to the kitchen on the receipt at the end.
Almost all of the food is GF, but they pay particular attention for Celiacs and change gloves etc.
I have been here about 5 times so far and have not got sick.
At my most recent visit, I got the After Party arepa, which had pork, gouda and avacado. I also got the Tostones!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent