Review of Big Al's Pizza

I have Celia Disease and have been here twice and had the gf cauliflower crust for my pizza without any problems. It is amazing and warms up well. I asked and they have a separate area where they prep and use separate ingredients and utensils. It is in same kitchen/oven but never had an issue. I need to be careful of cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent