Big Bad Breakfast

The servers all have a list of gluten free options and the kitchen is willing and able to prepare foods without cross contamination if notified of an “allergy”.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Very few GF options (pretty much just the omlettes) and the staff arent very knowledgeable about GF/CC/celiac. I have eaten here a few times without issue, but options are very few

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Ate here once- got very sick- must have been cross contamination as my food I ordered was naturally gluten free

Not at all celiac friendly. Every time I ate there I got terribly sick. You wouldn't miss much by skipping it. The omelets taste unpleasantly sweet, and the grits are heart attack in a bowl. Over rated.

Celiac friendly?

No

Zero effort to prevent cross contamination in the kitchen areas. Inconsistent quality and dirty flatware as well

Celiac friendly?

No

This is NOT a gluten free restaurant!!! They do NOT have gluten free items!!

Celiac friendly?

No