Big Bad Breakfast

They had no idea what was in any of their food and they couldn’t handle the crowd. The whole staff was dropping plates and having meltdowns. I guess other people got lucky. If I have to ask ten people how they make their grits, that’s just sad.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

Wonderful brunch with many options. The manager came out to discuss the menu and flagged allergy on the ticket. Separate toasting area for bread and it was actually so good I checked to make sure it was GF. Will be back

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for lunch

They have GF bread for toast, very good, and they use separate toasters and prep area. Also staff was very knowledgeable about what items/sauces were gf or not, and were able to answer all my questions quickly.

Celiac friendly?

Yes

I called ahead and the woman that answered the phone was able to answer all of my questions, which I was pleasantly surprised. She said they have GF bread (I didn’t ask if they had a dedicated toaster as I wasn’t planning on getting toast) and can make any of their sandwiches GF as well as the french toast. I asked if the eggs were made on a grill or in a pan, and she responded that they were made in a pan. I ordered a ham and cheese omelette with mixed greens and substituted fries for fruit. I have Celiac and had no reaction.Be sure to tell your server you “have an allergy” and they will take proper precautions!

Celiac friendly?

Yes