Review of Big Bear Pizzeria & Deli

When I mentioned celiac disease and asked about cross-contamination, they let me know they cook the pizza in a separate pan and use toppings from a separate area in the back. All staff were friendly and aware of the procedures to follow if someone is avoiding gluten. Pizza was delicious!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent