The food is chain diner quality (not my favorite) but we had the kids and it was an easy stop. They have an extensive allergy list of the menu with common allergies including nut, soy, dairy, wheat, etc. The waitress was accommodating and allowed me to get fruit & hash browns instead of bread. The grill is used for everything so there is definitely cross contamination.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Average