I ordered a grilled chicken burrito bowl with guacamole and it was DELICIOUS. We were the first customers of the day, and when I said I had Celiac, the cashier said "Not a problem, I'll have the chefs change their gloves, but we haven't touched any flour yet". I'm confident that the cross-contamination would be minimized even if I hadn't had the first order of the day. I'll definitely be back!