Was able to eat the Nachos. They fry the corn tortillas in the morning before any gluten is added later in the day. Although still a “shared” fryer I did not feel sick.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not very
Quality & Quantity
Is there a gluten-free menu?
— Separate gluten-free menu
How much of the menu is available gluten-free?
— Not Much
How would you rate the taste and quality of the gluten-free food you tried?