Review of Big River Grille

They don't have a gluten free menu anymore (apparently per a review from a couple of years ago they used to) or even marked gluten free food. If you ask a server they'll help you out - and to reassure me theserver showed me my food ticket which had explicit instructions for the people handling my food to change gloves, use fresh pans, etc. So they take cross contamination seriously.

The con is that your menu options are extremely limited. No available appetizers. You can have steak, salmon, or a salad. Only a couple of sides. My meal (steak) was extremely bland as was the side of rice - which was also undercooked, a few of the individual pieces were super hard.

If you're with a party who really wants to eat here you won't starve, but it's not a particularly good meal either. And if you're a vegetarian you might not be able to eat enough unless a side salad is filling to you.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor