Review of Big Trouble

While they do not offer a labeled gluten-free menu, I called ahead and they assured me that many dishes could be made gluten-free.

My criticism though, is that the waitstaff seemed fairly un-knowledgeable of gluten allergies. I ordered the vegetable lo mein with shrimp and chicken. I asked the waitress if the chicken would be grilled and she said that it was and when I received it it was fried, and I would assume probably cross-contaminated.

I have not felt ill, but if I was a Celiac person I would be very skeptical of this.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Good